It’s the most wonderful time of the year! The office is full of fun holiday food, the party invitations are flowing in, and sweet temptations seem to be found around every corner. For most people, the holiday season offers up opportunities to indulge a little and try some new foods and desserts. However, navigating this time of year can be tricky for adults and children with food allergies.
Approximately one in every thirteen children is currently living with some type of food allergy. Managing a food allergy can be quite frustrating for a child and his or her caregivers, especially during holidays. With Halloween around the corner, kids have more exposure than normal to foods and candy that can trigger an allergic reaction. Milk, eggs, peanuts, and tree nuts are the most common allergens for kids, and peanuts and tree nuts cause the most severe reactions. Unfortunately, these ingredients are often found in the sweets that are handed out during trick or treating. Follow the below tips for receiving and handing out candy this Halloween.