Did you know that nearly fifteen million American adults and children suffer from some type of food allergy? Food allergy symptoms can range from mild to moderate to severe and include vomiting, cramping, hives, swelling, trouble swallowing, and anaphylaxis. And, even though all foods can potentially cause an allergic reaction, there are eight foods that most commonly do so.
Approximately fifteen million Americans, including one in every 13 children, are living with some type of food allergy. Food allergies can be life-threatening and should not be taken lightly. This has become more apparent in recent years and, if you have school-aged children, you’ve likely been warned more than once not to send peanut products or special birthday treats into school. The most common food allergens are milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish.
Plymouth Ear, Nose and Throat is excited to announce that, in addition to diagnosing and treating seasonal and perennial allergies, we will be adding food testing to our allergy program! Our doctors and nurses are looking forward to expanding our allergy program and welcoming new patients that might be suffering from food allergies. Let’s chat a bit more about the specifics of food allergies, their symptoms and how we can help to diagnose and manage them.