It’s the most wonderful time of the year! The office is full of fun holiday food, the party invitations are flowing in, and sweet temptations seem to be found around every corner. For most people, the holiday season offers up opportunities to indulge a little and try some new foods and desserts. However, navigating this time of year can be tricky for adults and children with food allergies.
Approximately one in every thirteen children is currently living with some type of food allergy. Managing a food allergy can be quite frustrating for a child and his or her caregivers, especially during holidays. With Halloween around the corner, kids have more exposure than normal to foods and candy that can trigger an allergic reaction. Milk, eggs, peanuts, and tree nuts are the most common allergens for kids, and peanuts and tree nuts cause the most severe reactions. Unfortunately, these ingredients are often found in the sweets that are handed out during trick or treating. Follow the below tips for receiving and handing out candy this Halloween.
Did you know that nearly fifteen million American adults and children suffer from some type of food allergy? Food allergy symptoms can range from mild to moderate to severe and include vomiting, cramping, hives, swelling, trouble swallowing, and anaphylaxis. And, even though all foods can potentially cause an allergic reaction, there are eight foods that most commonly do so.
Some people may assume that they won’t have to contend with allergies once the fall has left us. But, with the holiday season upon us, it is possible that your allergies and asthma may return with a vengeance. Sneezing and congestion may arrive around this time and can put quite a damper on your holiday cheer!
Approximately fifteen million Americans, including one in every 13 children, are living with some type of food allergy. Food allergies can be life-threatening and should not be taken lightly. This has become more apparent in recent years and, if you have school-aged children, you’ve likely been warned more than once not to send peanut products or special birthday treats into school. The most common food allergens are milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish.
Plymouth Ear, Nose and Throat is excited to announce that, in addition to diagnosing and treating seasonal and perennial allergies, we will be adding food testing to our allergy program! Our doctors and nurses are looking forward to expanding our allergy program and welcoming new patients that might be suffering from food allergies. Let’s chat a bit more about the specifics of food allergies, their symptoms and how we can help to diagnose and manage them.
An estimated 50 million people in the US suffer from some type of allergy – that’s 1 in 5 Americans. While triggers can be highly specific to each person, they tend to fall into certain categories that many of us share